Looking for a delicious and guilt-free dessert option? Vegan chocolate covered strawberries are the perfect sweet treat! With just a few simple steps, you can create a delectable and indulgent dessert that everyone will love. These vegan chocolate covered strawberries are not only incredibly tasty, but they are also dairy-free and vegan-friendly. Follow this guide to learn how to make these irresistible treats!
Ingredients
Before you dive into making vegan chocolate covered strawberries, make sure you have all the necessary ingredients handy. Here’s what you’ll need:
- 1 ½ cups vegan chocolate chips
- 1 tablespoon coconut oil
- 1 pound fresh strawberries
- Toppings: crushed nuts, shredded coconut, or sprinkles (optional)
Step 1: Prepare the Strawberries
Wash the strawberries thoroughly under cold water and pat them dry with a paper towel. It’s essential to have completely dry strawberries to help the chocolate adhere properly.
Step 2: Melt the Chocolate
Place the vegan chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is smooth and fully melted. Be careful not to overheat the chocolate as it may burn.
Step 3: Dip the Strawberries
Hold each strawberry by the stem and dip it into the melted chocolate, swirling it around to cover the strawberry evenly. Allow any excess chocolate to drip off before placing the dipped strawberry on a parchment-lined baking sheet.
Step 4: Add Toppings (Optional)
If you want to add some extra flair to your vegan chocolate covered strawberries, now is the time to do it. While the chocolate is still wet, sprinkle crushed nuts, shredded coconut, or colorful sprinkles onto the dipped strawberries.
Step 5: Let Them Set
Allow the chocolate covered strawberries to set at room temperature until the chocolate hardens. You can also place them in the refrigerator for about 15-20 minutes to speed up the process.
Tips for Success
To ensure your vegan chocolate covered strawberries turn out perfectly every time, consider the following tips:
- Use high-quality vegan chocolate chips for the best flavor and texture.
- Mix up the toppings to add variety and experiment with different flavor combinations.
- Be creative with the presentation by drizzling melted white chocolate over the dipped strawberries.
- Store the finished strawberries in an airtight container in the refrigerator for up to 2-3 days.
Summary
Creating vegan chocolate covered strawberries is a delightful and straightforward process. With just a handful of ingredients and a little bit of time, you can whip up these luscious treats to impress your friends and family. Whether you’re a seasoned vegan or just looking to try a dairy-free alternative, these vegan chocolate covered strawberries are sure to satisfy your sweet tooth. Enjoy!