If you’re a vegan or follow a plant-based diet, you might think that enjoying marshmallows is off-limits due to their traditional gelatin ingredient. However, it’s possible to make delicious marshmallows without using any animal products. With a few simple substitutions, you can create fluffy, melt-in-your-mouth vegan marshmallows right in your own kitchen. Let’s explore the process of making vegan marshmallows and the ingredients involved.
1. Ingredients for Vegan Marshmallows
Before diving into the recipe, it’s important to gather all the necessary ingredients. Here’s what you’ll need:
- 3/4 cup of aquafaba (chickpea brine)
- 1 teaspoon of vanilla extract
- 1 cup of water
- 2 1/2 cups of granulated sugar
- 1/4 cup of tapioca syrup
- 1/4 teaspoon of cream of tartar
- 1/4 teaspoon of salt
- 1/2 cup of cornstarch
- 1/2 cup of powdered sugar (for coating)
2. Preparing the Marshmallow Mixture
To start making vegan marshmallows, you need to prepare the marshmallow mixture. Follow these steps:
- In a mixing bowl, combine the aquafaba and vanilla extract. Whisk the mixture until it becomes frothy and forms soft peaks.
- In a medium-sized saucepan, combine the water, granulated sugar, tapioca syrup, cream of tartar, and salt. Bring the mixture to a boil over medium heat, stirring continuously.
- Insert a candy thermometer into the saucepan and continue boiling until the mixture reaches 240°F (115°C).
- Remove the saucepan from the heat and slowly pour the sugar mixture into the aquafaba mixture while whisking constantly.
- Continue whisking the mixture for about 10-15 minutes or until it cools slightly and thickens.
3. Setting and Cutting the Marshmallows
Once the marshmallow mixture is ready, it’s time to set and cut the marshmallows into desired shapes. Follow these steps:
- Line a baking dish or pan with parchment paper and lightly grease it with non-stick spray or vegan butter.
- Pour the marshmallow mixture into the prepared pan and smooth the top using a spatula or your hands.
- Let the mixture sit undisturbed for at least 6 hours or overnight to allow it to set and firm up.
- Once the marshmallow has set, dust a clean surface with a mixture of cornstarch and powdered sugar.
- Remove the marshmallow block from the pan and place it onto the prepared surface.
- Cut the marshmallows into desired shapes using a sharp knife or cookie cutters. Toss each piece in the cornstarch and powdered sugar mixture to prevent sticking.
4. Storing Vegan Marshmallows
After making your vegan marshmallows, you may wonder how to store them properly. Here are some storage tips:
- Place the marshmallows in an airtight container with a lid. Make sure they are fully cooled before sealing.
- Store the container in a cool, dry place away from direct sunlight.
- Properly stored, vegan marshmallows can last for up to two weeks.
5. Vegan Marshmallows in Recipes
Vegan marshmallows can be used in various recipes to add a sweet and fluffy touch. Here are some ideas:
| Recipe Ideas | Description |
|---|---|
| Vegan s’mores | Replace traditional marshmallows with homemade vegan marshmallows for a gooey and satisfying treat. |
| Hot chocolate | Add vegan marshmallows to your hot chocolate for an extra creamy and decadent beverage. |
| Rice crispy treats | Use vegan marshmallows in the classic recipe to create crispy, chewy, and flavorful treats. |
| Fruit skewers | Thread vegan marshmallows onto skewers with fresh fruits for a delightful dessert or snack. |
With these versatile vegan marshmallows, you can enjoy the flavors and textures of traditional marshmallows while remaining true to your plant-based lifestyle. Get creative and experiment with different recipes to make the most out of your homemade vegan marshmallows.